Pit #2
Pit #2
Low stock
Couldn't load pickup availability
Now with 80 pages! We’re going corn crazy in our ingredient focus, cooking up some deer in the woods with Hunter Gather Cook Nick Weston, and setting up camp in the veg patch with Turkish chef and restaurateur Hus Vedat.
We also find out how to smoke some particularly slippery customers and take the Instant BBQ Challenge to next level with a dose of turtle power (the cartoon, rather than actual turtles, we’re not monsters).
Remember, summer never ends if the barbecue never goes out.
Please note: Our back issues may show a little shelf wear — the odd scuff, soft corner, or slight fading — the kind of marks that come from being loved, displayed, and handled with care. We think it adds a bit of character. These are still beautiful magazines, full of brilliant stories and stunning design, just with a touch of history on the cover.
Share
