Los Nogales

This coffee comes from Miramar, the top area of the farm at Los Nogales. This lot is both red and yellow Catuai. Cherries are picked and brought immediately to the depulper for removal of around 20% of the mucilage. Beans are then bagged in jute for transporting to preserve any mucilage loss and placed in thin layers on a raised bed where they are consistently turned to achieve an even drying. This normally takes around 15 days depending on the weather.