Farta #3

Farta #3 is an ode to rabanada, one of Portugal's most beloved desserts and a dish whose influence extends far beyond Portuguese borders. This issue explores the memories, traditions and emotions wrapped up in a deceptively simple piece of bread — one that fills bellies, warms hearts and stirs up memories.

From fine dining restaurants to traditional bakeries, Farta looks at rabanada beyond conventional ideas of what the dish can be. Sweet or savoury, beautiful or ugly, perfectly geometric or gloriously misshapen, the issue celebrates all its different faces and the possibilities held within this humble food.

At its heart, rabanada is about simplicity, family and connection. The magazine explores the deeper cultural and emotional relationship we have with food, while celebrating the creativity that can emerge from an everyday dish.