Eaten Magazine
Eaten #22
Eaten #22
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EATEN #22 Tech – The Tasty Side of Innovation
In EATEN #22 Tech, we dive into the fascinating world where food meets technology. From Japan’s high-tech vending machines to the global impact of Teflon, this issue explores the innovations that have shaped how we eat—both in subtle and revolutionary ways.
Discover the timeless efficiency of Mumbai’s Dabbawalas, the surprising connections between alchemy and modern cuisine, and the evolution of food technology in a divided Berlin. We also uncover the unexpected link between soybeans and anarchy in turn-of-the-century France, and examine how food criticism continues to shape our tastes.
Packed with historical insights, culinary curiosities, and cutting-edge advancements, EATEN #22 is a must-read for anyone fascinated by the ever-evolving relationship between food and technology.
Please note: Our back issues may show a little shelf wear — the odd scuff, soft corner, or slight fading — the kind of marks that come from being loved, displayed, and handled with care. We think it adds a bit of character. These are still beautiful magazines, full of brilliant stories and stunning design, just with a touch of history on the cover.
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