Eaten Magazine
Eaten #19
Eaten #19
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EATEN #19 features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)
Please note: Our back issues may show a little shelf wear — the odd scuff, soft corner, or slight fading — the kind of marks that come from being loved, displayed, and handled with care. We think it adds a bit of character. These are still beautiful magazines, full of brilliant stories and stunning design, just with a touch of history on the cover.
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