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Eaten Magazine

Eaten #18

Eaten #18

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Eaten #18 is all about dessert and features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

Please note: Our back issues may show a little shelf wear — the odd scuff, soft corner, or slight fading — the kind of marks that come from being loved, displayed, and handled with care. We think it adds a bit of character. These are still beautiful magazines, full of brilliant stories and stunning design, just with a touch of history on the cover.

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