Coffee

Coffee at Magazine Appreciation Society is selected with the same care as the magazines on our shelves — thoughtful, independent, and full of character.

Our rotating coffee collection features small-batch coffees from independent roasters including Process Coffee and Oddy Knocky Coffee. Each coffee is chosen for its quality, story, and flavour profile.

Expect bright and floral Ethiopian coffees, juicy and structured Kenyan lots, and sweet, comforting Central American origins. These are coffees designed to highlight origin, varietal, and process — whether brewed as pour-over, filter coffee, or espresso.

From apricot and honey to blackberry, strawberry and jasmine, every coffee in the collection offers a unique cup experience.

Like a good magazine, each one tells a story — of producers, places, and craft.

Explore the collection and discover your next favourite brew.